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Mumbai Duo Turn into Millionaires by Promoting Vada Pav in London


    Calling it an Indian model of a burger, Sujay Sohani and Subodh Joshi made vada pav one in every of London’s favorite snacks.

    Sujay Sohani and Subodh Joshi went to good faculties in Mumbai and took up jobs in reputed inns in London. However, when the recession hit in 2010 and inns began to close down, the duo misplaced their well-paying jobs.

    Survival regarded bleak, a lot in order that they didn’t manage to pay for to even purchase fundamental meals.

    So, the duo determined to lease some house in a Polish ice cream cafe and begin promoting Mumbai’s delight — Vada Pav, in London.

    Calling it an inexpensive Indian model of a burger, they began roaming round London streets, giving out free Vada Pav. The desi dish was obtained effectively by the Londoners. And shortly, they gained recognition and have become one of the crucial beloved avenue meals within the space.

    Six months after beginning their enterprise, they collaborated with a Punjabi restaurant and now Shree Krishna Vada Pav is a full-fledged restaurant.

    It sells greater than 70 completely different forms of Maharashtrian snacks. They’ve additionally opened different branches of the restaurant throughout London with a major variety of Vada Pav lovers visiting commonly.

    Rising from making glum earnings to operating a flourishing enterprise, the duo have was millionaires at this time.

    Watch this video to be taught extra about how they made an genuine Indian snack fashionable in London.

    Edited by Pranita Bhat

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